Dutch Oven Cooking by Terry Lewis
Recipes and secrets from Dutch Oven Society World Champion.
Terry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those with some experience under their belts, and the well-seasoned cook-off masters. Beginners will find success with Dutch Oven Stew, Chicken and Rice, and Easy Cobbler, while the intermediate level cooks will enjoy making Chicken Cordon Bleu, Honey Rolls, and Oatmeal Chocolate Cake. Folks looking to compete with the best can try their hand at Maple BBQ Baby Back Ribs with Buttered Almond Rice, Sourdough Herb Rolls, and Carmel Pumpkin Cheesecake.
Terry Lewis, with the help of his daughter Tori, is a two-time winner of the World Championship Cook-offs held by the International Dutch Oven Society. He has been cooking and competing in Dutch oven events for over twenty years and occasionally uses his expertise to judge cooking competitions. Terry lives in Tabiona, Utah.
| SKU | Unavailable |
| ISBN 13 | 9781423614593 |
| ISBN 10 | 1423614593 |
| Title | Dutch Oven Cooking |
| Author | Terry Lewis |
| Series | Dutch Oven Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Gibbs M. Smith Inc |
| Year published | 2011-04-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |