Dying for Chocolate
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Dying for Chocolate by Diane Mott Davidson
"A classic whodunit . . . the perfect book for food lovers."-New YorkDaily NewsGoldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she's preparing decadent dinners and posh society picnics-and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip's bizarre death was no accident, Goldy begins to sift through the dead doc's unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations-the kind that could get a caterer killed.
Praise for Diane Mott Davidson and Dying for Chocolate
"You don't have to be a cook or a mystery fan to love Diane Mott Davidson's books."-The San Diego Union-Tribune
"A cross between Mary Higgins Clark and Betty Crocker."-The Baltimore Sun
Includes recipes!
Diane Mott Davidson is working on her twelfth novel and resides in Evergreen, Colorado, with her family.
| SKU | Unavailable |
| ISBN 13 | 9780553560244 |
| ISBN 10 | 0553560247 |
| Title | Dying for Chocolate |
| Author | Diane Mott Davidson |
| Series | Goldy Bear Culinary Mystery |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bantam Doubleday Dell Publishing Group Inc |
| Year published | 1993-10-01 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |