East Meets West Cuisine by Ken Hom
A cookbook by Chinese chef, Ken Hom, this combines ingredients and ideas from Chinese, French and "New American" cuisine with added influences from Japan, Mexico and Italy. The recipes include starters and puddings and are quick and easy to prepare using no special equipment. The author also wrote "Chinese Cookery" and is the presenter of the BBC Chinese Cookery programme.| SKU | Unavailable |
| ISBN 13 | 9780333473429 |
| ISBN 10 | 0333473426 |
| Title | East Meets West Cuisine |
| Author | Ken Hom |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan |
| Year published | 1988-10-06 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |