The Eastern & Oriental Cookbook
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The Eastern & Oriental Cookbook by Will Ricker
One of London's most acclaimed restaurants, E&O (Eastern & Oriental) isrenowned as much for its style, sophistication and loyal celebrity clientele asfor its sumptuous and delicate pan-Asian menu. With an emphasis on the bestfresh produce, and an enticing blend of flavours from the Orient, their dishes aresimple yet complex in flavour, innovative and fresh. In The Eastern & OrientalCookbook, restaurateur Will Ricker shares more than 80 of his favourite recipesfrom the restaurant - many of which have become signature dishes - and thephilosophy behind them. Be tempted by Bird's Nest Oysters, Date and WaterChestnut Gyoza, the fresh and sumptuous flavours of Duck and Lychee Salador the crisp and flavoursome Aromatic Duck or Grilled Sechuan Prawns. Thenindulge your sweet tooth and try a slice of Ginger Cheesecake or the HappyEnding. Illustrated with spectacular photography of the dishes and restaurantatmosphere, The Eastern & Oriental Cookbook brings a truly unique diningexperience into your home. It is guaranteed to enchant the senses and invite awhole new approach to cooking delicious pan-Asian dishes in your kitchen.
One of London's most acclaimed restaurants, E&O (Eastern & Oriental) is renowned as much for its style, sophistication and loyal celebrity clientele as for its sumptuous and delicate pan-Asian menu. Australian-born restaurateur Will Ricker shares more than 80 of his favourite recipes from the restaurant and the philosophy behind them.
| SKU | Unavailable |
| ISBN 13 | 9781740666145 |
| ISBN 10 | 1740666143 |
| Title | The Eastern & Oriental Cookbook |
| Author | Will Ricker |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2009-09-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |