Easy Cheese Boards by Claire Robin Adler

Easy Cheese Boards by Claire Robin Adler

Create a feast for your eyes and taste buds with this easy guide to cheese boards

A cheese board makes a tasty and elegant addition to any occasion. Whether you're putting together a party platter or a simple appetizer plate for two, all that's needed is this foolproof guide and a love of fromage. Easy Cheese Boards simplifies the art of cheese arrangement, explaining the process of selecting cheeses, preparing accompaniments, and plating a showstopping board.

This cheese plate book includes:

• Step-by-step instructions--Learn how to build 30 exquisitely curated boards, and get tips for making each arrangement beautiful.
• A cheese glossary--Explore the styles and tastes of a variety of cheeses, including fresh, soft, hard, blue, and vegan. Get substitution and brand suggestions for building an inspired charcuterie board.
• Pairing suggestions--Complete a colorful cheese board with an array of delectable dips, spreads, and jams, as well as drink pairings and flavorful accompaniments like candied nuts and pickled fennel.

Make impeccable cheese boards with help from this beginner-friendly guide.

CLAIRE ROBIN ADLER is an American Cheese Society Certified Cheese Professional(R). She worked as the Cheese Director for a group of four wine bars where she taught, curated, and created delicious cheese boards. She currently works as a cheese educator and consultant, creating perfect pairings and boards for chefs, restaurants, and caterers.