Easy Italian by Maxine Clark
Italian is everyone's favourite food - full of fresh flavours, easy to make and delicious. "Easy Italian" is an inspiring collection of dishes from all over Italy, written by Maxine Clark, best known for her relaxed approach to Italian food. With everything from Antipasti to creamy Risotto and from Pasta to fabulous Sweet Things, this book is packed with authentic recipes that are deliciously simple. Try a Wild Mushroom Risotto or a classic Margherita pizza; or serve Grilled Tuna Steaks with Peperonata followed by Dark Chocolate Cake. Whatever the occasion, Easy Italian is the perfect choice.
A leading food writer and food stylist, Maxine is also a gifted teacher. She has taught in well-known cooking schools such as Leith's in London, and now teaches at Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines and newspapers such as BBC Good Food, Food and Travel and Good Housekeeping. She lives in Dundee. Her books for Ryland Peters & Small include Flavours of Tuscany.
| SKU | Unavailable |
| ISBN 13 | 9781845976354 |
| ISBN 10 | 1845976355 |
| Title | Easy Italian |
| Author | Maxine Clark |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2008-04-01 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |