Easy Japanese by Theaustralianwomen's Weekly
There is a general view that Japanese food is difficult to make and requires hard-to-find ingredients. Easy Japanese shows that just the opposite is true. The simple and elegant dishes in this book can easily be made at home using ingredients found in most supermarkets. There are delicious little starters (for many people the pinnacle of Japanese cuisine), plus main dishes made from poultry, seafood, beef, pork, noodles and vegetables. Also included is a useful illustrated glossary of Japanese ingredients.
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.
| SKU | Unavailable |
| ISBN 13 | 9781742450483 |
| ISBN 10 | 1742450482 |
| Title | Easy Japanese |
| Author | Theaustralianwomen's Weekly |
| Series | The Australian Women's Weekly Minis |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bauer Media Books |
| Year published | 2011-01-01 |
| Number of pages | 80 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |