The Easy Way to Artisan Breads and Pastries
Summary
The feel-good place to buy books
The Easy Way to Artisan Breads and Pastries by Avner Laskin
Taking the intimidation out of the baking process, this work provides easy-to-follow guidelines to make such delicacies as French-Style Brioche and "Tarletette" Rolls. It also discusses the raw materials; wheat, cereals and flours and goes through the techniques ranging from kneading to shaping, and covers fermented, sponge, and sour doughs.| SKU | Unavailable |
| ISBN 13 | 9781402747403 |
| ISBN 10 | 1402747403 |
| Title | The Easy Way to Artisan Breads and Pastries |
| Author | Avner Laskin |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Union Square & Co. |
| Year published | 2007-03-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |