Eat Fresh Food by Rozanne Gold

Eat Fresh Food by Rozanne Gold

Finally Here is a visually stunning cookbook for teens who are interested in cooking food that goes beyond the boring old kids recipes, but is the kind of foods TENS want to eat.

With many recipes showing the step-by-step process of how the food is made, these recipes take old favorites for all times of day and year--from breakfast muffins, to mac-and-cheese lunches, to fish taco dinners, to chocolate desserts--and updates them with healthy, delicious new ingredients that are better for you (and much yummier) than fast food

Rozanne Gold's All-Star Team (who tested each recipe and who are pictured in the book) includes boys and girls ages 9-19, siblings and friends. The kids display an amazing energy for the food --whether it's buying fresh ingredients in a farmers' market, or cooking it in exciting new ways. With the emphasis on fresh ingredients, Rozanne Gold and her cooks keep their food healthful, gorgeous and fun to make.

Rozanne Gold began her profession as the first cook at Gracie Mansion for New York Mayor Ed Koch when she was 23 years old. She's worked as a consultant chef for some of New York's most renowned restaurants since then, and she's produced nine bestselling cookbooks, including Little Meals: A Fantastic New Way to Eat & Prepare and Recipes 1-2-3 Amazing Food With Just 3 Ingredients. Gold, a three-time James Beard Cookbook Award winner and Julia Child/IACP Cookbook Award winner, appears on national television on a regular basis. Her husband and her live in Brooklyn, New York.