Eat Grub by Shami Radia
A contemporary, accesssible cookbook showing how experimental foodies, eco-conscious cooks and protein-eaters can prepare and cook more than 55 incredible recipes using insects.
"Practical, useable, even beautiful, Eat Grub further encourages home cooks to embrace these unconventional ingredients" * Good Things magazine *
"Eat Grub... mixes entomophagy with everyday meals ... Rather than showcasing the insects, the book aims to make entomophagy an everyday activity." * WIRED *
"A slick cookbook... trying to change our attitude to eating insects." * The Times 2 *
“Eat Grub will inspire wannabe chefs” * The Daily Telegraph *
"This fantastic introduction to cooking with insects opens up a whole new culinary world. It’s just what our planet needs." * Stefan Gates, TV presenter and author *
"Insects are the ultimate superfood and these brilliant recipes are truly delicious." -- George McGavin, explorer, entomologist and TV presenter
"Eat Grub... mixes entomophagy with everyday meals ... Rather than showcasing the insects, the book aims to make entomophagy an everyday activity." * WIRED *
"A slick cookbook... trying to change our attitude to eating insects." * The Times 2 *
“Eat Grub will inspire wannabe chefs” * The Daily Telegraph *
"This fantastic introduction to cooking with insects opens up a whole new culinary world. It’s just what our planet needs." * Stefan Gates, TV presenter and author *
"Insects are the ultimate superfood and these brilliant recipes are truly delicious." -- George McGavin, explorer, entomologist and TV presenter
SHAMI RADIA and NEIL WHIPPEY are the co-founders of Grub – a company which sells quality, edible insects ready to be used in cooking or eaten alone.
SEBASTIAN HOLMES is the head chef of London's acclaimed Thai barbecue restaurant The Smoking Goat.
| SKU | Unavailable |
| ISBN 13 | 9780711236943 |
| ISBN 10 | 0711236941 |
| Title | Eat Grub |
| Author | Shami Radia |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2016-04-07 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |