Eat Like Walt by Marcy Carrier Smothers
Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. Ask fans what Walt's favorite food was and most will say, 'Chili.' Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.| SKU | Unavailable |
| ISBN 13 | 9781484782293 |
| ISBN 10 | 1484782291 |
| Title | Eat Like Walt |
| Author | Marcy Carrier Smothers |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hyperion |
| Year published | 2017-09-19 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |