Eat Real Vietnamese Food by Lien Nguyen

Eat Real Vietnamese Food by Lien Nguyen

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Eat Real Vietnamese Food by Lien Nguyen

A cookbook both useful in the kitchen and beautiful on the coffee table, Eat Real Vietnamese Food features over ninety delicious, classical Vietnamese recipes. These recipes may not be available elsewhere. Vietnamese chefs are notoriously secretive concerning their recipes, often leaving out key ingredients or steps. Each recipe is presented with clear, easy to follow, illustrated step-by-step directions as well as the historical background of the dish. This book is a high quality production: full color in hard cover format with a dust jacket. But, why do we need another Vietnamese cookbook? As award winning author Lien Nguyen, explains: "This books ambition is to be a time capsule from the middle of the last century, when Vietnamese cuisine was still influenced by French culture, and before it evolved radically with the arrival of immigrants from the North." Eat Real Vietnamese Food is a historical document, an attractive coffee table item, and a wonderful recipe book all in one.
CHARLES WAUGH is an associate professor of English at Utah State University. In 2012, he received a fellowship from the National Endowment for the Arts for his work in literary translation, which led to the compilation of this anthology. With Nguyen Lien he is the coeditor and cotranslator of Family of Fallen Leaves: Stories of Agent Orange by Vietnamese Writers (2010).

NGUYEN LIEN was a writer, translator, scholar, and teacher who championed world literature in translation for nearly fifty years. He translated many international works of literature into Vietnamese, including Tennessee Williams's The Glass Menagerie and Pat Conroy's The Prince of Tides, as well as the textbook A Contemporary Approach to American Culture. With Charles Waugh he is the coeditor and cotranslator of Family of Fallen Leaves: Stories of Agent Orange from Vietnamese Writers (2010).

VAN GIA is the dean of the Faculty of Creative Writing at the University of Culture in Hanoi A professional journalist as well as a beloved teacher, he is a prolific author of literary reviews and nonfiction essays.

SKU Unavailable
ISBN 13 9780986252037
ISBN 10 0986252034
Title Eat Real Vietnamese Food
Author Lien Nguyen
Condition Unavailable
Binding Type Hardback
Publisher Golden Lotus Publishing
Year published 2017-09-01
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.