Eat Up by Mark Hix
Nursery food recipes that adults can enjoy too. First serious book on comfort food that explores ways to get kids to enjoy a diverse, nutritious diet and why we all love those nursery favourites.‘Fun, easy, accessible dishes for all the family…exciting versions of old favourites and new classics…avoids the need for making separate meals, with dishes to please all ages (and their parents!)’ Homestyle magazine
‘Recommended reading for new mothers.’ Daily Telegraph
‘Beautifully put together with luscious, funny pictures…how do you make children appreciate good food and eat it all up? Mark Hix’s recipes are designed to do just that.’ Daily Mail
‘Simply gorgeous.’ Food Illustrated
‘The great book for mums…offers simple, practical suggestions.’ BBC Good Food Magazine
Mark Hix is executive chef of three of London’s most successful restaurants: The Ivy, Le Caprice and J Sheeky. He wrote the recipes for the Ivy cookbook and also the cookbook for Le Caprice. He has also written regular features for many magazines. Mark has twin daughters aged ten.
| SKU | Unavailable |
| ISBN 13 | 9780007146772 |
| ISBN 10 | 0007146779 |
| Title | Eat Up |
| Author | Mark Hix |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2003-03-03 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |