Eat Well and Stay Slim by Michel Guerard
From the million-copy bestselling author of Cuisine Minceur. Over 140 exquisite recipes fuse traditional flavours with the global influences that are redefining French cuisine, all with astonishingly low calorie counts.'If you love food, and have tried and failed at the 5:2 diet, due to boredom, hunger or lack of will power, this is the only resource you need to inspire and get you back on trackI predict Eat Well and Stay Slim will become my most used cookbook this year.'
‘Forget the 5:2. The new diet’s French – and Michelin-starred’
‘Forget the 5:2. The new diet’s French – and Michelin-starred’
'If you love food, and have tried and failed at the 5:2 diet, due to boredom, hunger or lack of will power, this is the only resource you need to inspire and get you back on track. I predict Eat Well and Stay Slim will become my most used cookbook this year.'
Three-Michelin-starred chef MICHEL GUERARD is the author of 1m copy selling Cuisine Minceur, and a driving force in the nouvelle cuisine movement, which redefined French cooking in the 1970s. The luxury spa, hotel and dining establishment he and his wife, Christine Guerard, opened in 1974, Eugenie-les-Bains, offers guests a modern version of the Greco-Roman spa experience and a constantly evolving slimming menu.
| SKU | Unavailable |
| ISBN 13 | 9780711235366 |
| ISBN 10 | 0711235368 |
| Title | Eat Well and Stay Slim |
| Author | Michel Guerard |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2014-03-06 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |