Eataly: All About Pasta
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Eataly: All About Pasta by Eataly
All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by families of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favourites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragu. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.
"In their new book, EATALY:ALL ABOUT PASTA, the team behind the international Italian marketplace Eataly has put together everything you need to know about pastaFrom detailing the different types of pasta and their best uses to a slew of authentic Italian recipes, ALL ABOUT PASTA covers it all." — The Manual
"Eataly: All About Pasta: A Complete Guide with Recipes...teaches home cooks how to make authentic Italian pasta, courtesy of the chefs of Eataly, an Italian food market. Master making dough or creating more easy weeknight sauces. Organized by pasta “families,” the book explains every major pasta shape, its history, best sauce pairings and determining quality in the market." —Arlington Advocate
"Eataly: All About Pasta: A Complete Guide with Recipes...teaches home cooks how to make authentic Italian pasta, courtesy of the chefs of Eataly, an Italian food market. Master making dough or creating more easy weeknight sauces. Organized by pasta “families,” the book explains every major pasta shape, its history, best sauce pairings and determining quality in the market." —Arlington Advocate
Eataly is a worldwide retailer of the highest quality Italian foods, with more than 26 stores including 5 in the United States. Eataly stores are destinations in themselves. The layout is based on the traditional piazza marketplace model, with various ingredient-focused boutiques, bars, cafes, and restaurants sprinkled throughout the store in a casual layout that encourages consumers to be active participants in an innovative food and beverage experience where they shop, taste, and savour high-quality traditional Italian food products and beverages along with local produce and artisanal products. Its guiding philosophy: the more you know, the more you enjoy.
| SKU | Unavailable |
| ISBN 13 | 9780847863006 |
| ISBN 10 | 084786300X |
| Title | Eataly: All About Pasta |
| Author | Eataly |
| Series | Eataly Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rizzoli International Publications |
| Year published | 2018-09-25 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |