Eating for Acid Reflux by Jill Sklar
Gastroesophageal reflux diseasea digestive condition characterized by a surplus of gastric acid that backs up into the esophagus and damages fragile tissuescauses burning pain, nausea, and vomiting for millions of people each day. Now, in Eating for Acid Reflux, authors and fellow acid reflux sufferers Jill Sklar and Annabel Cohen offer an invaluable resource for all those seeking relief from acid reflux symptoms. Split into two user-friendly sections, Eating for Acid Reflux first provides essential information on the nature of the condition, mainstream and alternative therapies, essential lifestyle modifications, personal stories from others with the condition, and much more. The next section offers over 100 healthy, tasty, low-fat, low-acid recipes, ranging from American culinary favorites to exotic Thai, Mexican, and Italian dishes, and suggests simple substitutes for seemingly forbidden foods such as desserts and salad dressing. Complete with an extensive resource section, Eating for Acid Reflux is perfect for everyone newly diagnosed with acid reflux as well as for those who have struggled with the condition for years and are seeking new tips and diet ideas.
Jill Sklar, a freelance writer specializing in medical writing, has written many articles on medical subjects from heart transplantation to digestive diseases for publications including Hour Detroit Magazine, Style Magazine, and Digestive Health & Nutrition Magazine. She is on the board of the Crohn's and Colitis Foundation of America, Michigan Chapter. Sklar lives in Huntington Woods, Michigan, with her husband and son.
| SKU | Unavailable |
| ISBN 13 | 9781569244920 |
| ISBN 10 | 1569244928 |
| Title | Eating for Acid Reflux |
| Author | Jill Sklar |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Marlowe & Co |
| Year published | 2003-06-05 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |