Eating for England by Nigel Slater

Eating for England by Nigel Slater

Written in a style similar to that of Nigel Slaters multi-award-winning food memoir Toast, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.

'Like Slater's joyous descriptions of toast, this book is warm, buttery and just a bit crustyBut his love for these disregarded foods transforms them from throwaway childhood confections into family retainers.' F.T. Magazine

'This is food writing with a masterchef. As ever, Slater is also very funny; why, indeed, do the British puddings syllabub, flummery, blancmange sound like they are being enunciated under water?' The Times

'Slater is one of our most talented cookery writers.’ Daily Telegraph

'A joyously tongue-in-cheek nostalgic mix…yum, yum.' Jenny Uglow, Sunday Telegraph

Nigel Slater is the author of a collection of bestselling books, including the classics ‘Real Fast Food’ and ‘Real Cooking’, and the award-winning ‘Appetite’. He has written a much-loved column for the ‘Observer’ for over a decade. His autobiography, ‘Toast – the story of a boy's hunger’, won six major awards, including the British Biography of the Year, the Glenfiddich Award and the André Simon Memorial Award. ‘The Kitchen Diaries’ won the Design and Production Award at the 2006 British Book Trade Awards.

SKU	Unavailable
ISBN 13	9780007199471
ISBN 10	0007199473
Title	Eating for England
Author	Nigel Slater
Condition	Unavailable
Binding Type	Paperback
Publisher	HarperCollins Publishers
Year published	2008-06-02
Number of pages	320
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.