Eating in Maine by Malcolm Bedell
Discover Maine places and plates under the expert guidance of Jillian and Malcolm Bedell. Month by month, the Bedells dish great Maine food, and their restaurant tastes range from Dysart's Truck Stop to Fore Street, from Fat Boy Drive-In to Duckfat. Recipes range from a riff on the Maine Italian sandwich to Spicy Lamb Meatballs with Roasted Golden Beets and Moroccan Couscous. From fried clams to lobster and Mayan slow-cooked pork, the Bedells love and celebrate it all.
Bedell, Malcolm: - Malcolm and Jillian Bedell's Maine food blog fromaway.com hosts more than 150,000 unique visitors monthly, and has received a best-of award from Down East magazine. Malcolm also appeared on NBC's Today Show in 2013, where he won a Buffalo wing cookoff, and has competed in the World Food Championships in Las Vegas, NV. Always exploring new foods (and new takes on traditional foods) in restaurants and in their home kitchen, they make eating in Maine a four-season adventure.
| SKU | Unavailable |
| ISBN 13 | 9780884483557 |
| ISBN 10 | 088448355X |
| Title | Eating in Maine |
| Author | Malcolm Bedell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Tilbury House,U.S. |
| Year published | 2014-04-01 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |