Eating India by Chitrita Banerji
Indian cuisine is much more diverse than we might imagine. The author takes us on a journey through a national food formed by generations of arrivals, assimilations and conquests. She travels across the country, visiting traditional weddings, tiffin rooms, to find out how India's turbulent history has shaped its people, in particular its cuisine.
Chitrita Banerji grew up in Calcutta and received her master's degree in English from Harvard University. She is an internationally recognized writer on Bengali food, and is the author of Life and Food in Bengal, Bengali Cooking, and Feeding the Gods. A two-time winner of Sophie Coe awards in Food and History, she has written about food for Gourmet, Granta and the American Prospect among others. She lives in Cambridge, Massechusetts.
| SKU | Unavailable |
| ISBN 13 | 9780747581376 |
| ISBN 10 | 0747581371 |
| Title | Eating India |
| Author | Chitrita Banerji |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2008-02-18 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |