The Eating of the Gods by Jan Kott

The Eating of the Gods by Jan Kott

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Summary

Tthe distinguished Polish critic Jan Kott reexamines Greek tragedy from the modern perspective. As in his earlier acclaimed Shakespeare Our Contemporary, Kott provides startling insights and intuitive leaps which link our world to that of the ancient Greeks.

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The Eating of the Gods by Jan Kott

In The Eating of the Gods the distinguished Polish critic Jan Kott reexamines Greek tragedy from the modern perspective. As in his earlier acclaimed Shakespeare Our Contemporary, Kott provides startling insights and intuitive leaps which link our world to that of the ancient Greeks. The title refers to the Bacchae of Euripides, that tragedy of lust, revenge, murder, and "the joy of eating raw flesh" which Kott finds paradigmatic in its violence and bloodshed.
He sights at Greek tragedy along the smoking chimneys of Auschwitz. . . No 20th century [critic] could come closer to making Sophocles a contemporary." —Melvin Maddocks, Time
Jan Kott was born in Warsaw, Poland in 1914. In 1964, he co-signed The Letter of the Thirty-Four protesting Polish censorship, and in 1969 he was official dismissed from the University of Warsaw where he was Professor of Polish Literature. Leaving Poland, he came to the United States and has taught at the State University of New York at Stony Brook from 1969 to the present.
SKU Unavailable
ISBN 13 9780810107458
ISBN 10 0810107457
Title The Eating of the Gods
Author Jan Kott
Condition Unavailable
Binding Type Paperback
Publisher Northwestern University Press
Year published 1987-06-30
Number of pages 334
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.