Eating Outdoors
Eating Outdoors
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Summary
Offers a collection of al fresco treats. This work includes starters like Salmon and Mascarpone Crumble, or main courses such as Spiced Chicken with Pistachios and Caramelized Fruit, followed by Nectarines in Sambuca and Lime Juice. It also features dishes for hungry hordes, including ideas for Crostini and Bruschetta, and refreshing salads.
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Eating Outdoors by Lindy Wildsmith
Enjoy and open air feast this summer. Food always tastes better outside and Lindy Wildsmith has created the ultimate collection of al fresco treats. For Elegant Al Fresco, try starters like Salmon and Mascarpone Crumble, or main courses such as Spiced Chicken with Pistachios and Caramelized Fruit, followed by Nectarines in Sambuca and Lime Juice. Family Spreads features simple dishes for hungry hordes, including great ideas for Crostini and Bruschetta, and refreshing salads like Herbed Black Bean and Avocado Salad. The Barbecue is key to outdoor entertaining - try Japanese Teriyaki-style Spareribs or Sicilian Lemon and Garlic Lamb Chops, with tasty relishes and vegetable dishes. For Picnics, why not fill a warm loaf for sharing later, or serve a cold feast of dips, spreads and salads? Finally, quench your thirst with some Liquid Refreshment.
Lindy Wildsmith is well known from her appearances in the celebrity kitchen at House & Garden fairs. She has her own cooking school and works with chef Franco Taruschio, staging Italian cooking days. She is the author of Preserves and Pasta Sauces (both Ryland Peters & Small).
| SKU | Unavailable |
| ISBN 13 | 9781845971311 |
| ISBN 10 | 1845971310 |
| Title | Eating Outdoors |
| Author | Lindy Wildsmith |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2006-04-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |