Eating the Sun by Oliver Morton

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Summary

‘Eating the Sun’ is the story of the discovery of a miracle: the source of life itself. This book explains how biologists discovered photosynthesis and through it found a new understanding of the history of our planet and how life is inconceivable without it.

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Eating the Sun by Oliver Morton

Eating the Sun is the story of the discovery of a miracle: the source of life itself. This book explains how biologists discovered photosynthesis and through it found a new understanding of the history of our planet and how life is inconceivable without it.

'A surprisingly fascinating read' The Independent

'I enjoyed this book as much for the crazed asides as for the upsetting insights…an informative, fascinating and thought–provoking read.' Sunday Times

'Morton is as compelling and eloquent in describing the evolution of landscape as he is at describing the evolution of life itself. He moves easily from explaining cosmological theories to describing the chalky meadows around Lewes. Photosynthesis is, as Morton eloquently describes it, 'an everyday miracle, needing nothing but sunlight, air and leaves - and eyes taught to make sense of them.' This book will, quite literally, change the way you see the world as it teaches you to understand the importance of that everyday miracle that we all depend on.' The Sunday Telegraph

'Photosynthesis is, as Morton eloquently describes it, 'an everyday miracle, needing nothing but sunlight, air and leaves – and eyes taught to make sense of them'. This book will, quite literally, change the way you see the world as it teaches you to understand the importance of that everyday miracle that we all depend on.' Sunday Telegraph

'Everything you could possibly want from a popular science book. There is wonder here, and intellectual excitement; clear explanation and lyrical writing; and much new insight into how the world works, linking the very small and very large.' The Independent

Praise for ‘Mapping Mars’:

‘A wonderful work of intellectual history and a permanent addition to the Mars bookshelf.’ Kim Stanley Robinson, author of the ‘Red Mars’ trilogy and ‘The Years of Rice and Salt’

Oliver Morton is a science writer and journalist. He has written extensively for New Scientist, Nature and a range of National broadsheets.

SKU Unavailable
ISBN 13 9780007171798
ISBN 10 000717179X
Title Eating the Sun
Author Oliver Morton
Condition Unavailable
Binding Type Hardback
Publisher HarperCollins Publishers
Year published 2007-08-20
Number of pages 384
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.