Eating Well with Kidney Failure
Summary
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Eating Well with Kidney Failure by Helena Jackson
This brilliant book provides a clear guide to eating well with kidney failure, as well as a collection of more than fifty delicious recipes to show you how it all works in practice. The recipes have been analysed for their nutritional content and are coded to help you choose most appropriate dishes for your individual requirements.
'I was very impressed with the content of this bookThe practical chapters I found very informative, and perhaps more importantly, easy to follow.' Laurence Spicer, London 'I have thoroughly enjoyed reading this ... the recipes especially suit those who work, where I have found recipes in other books take too long. The language is straightforward and understandable for those new to kidney disease and those who are more knowledgeable.' Lisa Brereton, London 'I found the book very readable and I expect it to help meet patients'educational needs. It has been thoughtfully put together and contains some very useful information.' George Hartley, Chief Renal Dietitian, Freeman Hospital, Newcastle-upon-Tyne 'An excellent book!' Louise Wells, Renal Dietetic Clinical Specialist, York University Hospitals NHS Trust
Helena Jackson BSc, PgDip, MSc, RD, Specialist Renal Dietitian, St George's Hospital, London Gavin James BSc, MSc, RD, Clinical Services Manager, St George's Hospital, London
| SKU | Unavailable |
| ISBN 13 | 9781859591161 |
| ISBN 10 | 1859591167 |
| Title | Eating Well with Kidney Failure |
| Author | Helena Jackson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Class Publishing Ltd |
| Year published | 2006-03-02 |
| Number of pages | 154 |
| Prizes | Commended for BMA award for Best Health Books for the General Reader 2007 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |