Economics and Management of the Food Industry
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Economics and Management of the Food Industry by Jeffrey Dorfman
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.
Jeffrey H. Dorfman is Professor in the Department of Agricultural and Applied Economics at the University of Georgia, USA.
| SKU | Unavailable |
| ISBN 13 | 9780415539920 |
| ISBN 10 | 0415539927 |
| Title | Economics and Management of the Food Industry |
| Author | Jeffrey Dorfman |
| Series | Routledge Textbooks In Environmental And Agricultural Economics |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor & Francis Ltd |
| Year published | 2013-08-27 |
| Number of pages | 216 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |