The Edible Flower Garden, The by Kathy Brown

The Edible Flower Garden, The by Kathy Brown

This title deals with planning, planting and cultivating over 25 edible flower schemes with accompanying recipes. It is an illustrated flower directory provides at-a-glance information on over 45 edible flower varieties and their complementary foods. Professional gardening and cooking tips ensure success both outdoors and in the kitchen. It is a stunning visual guide and informative reference to consult and treasure. Flowers have been used for culinary purposes since earliest times: rose petals have been used to perfume cakes for centuries, and the richly scented 'Parma' violet was a popular ingredient during the Victorian era. This unique gardening guide and recipe collection offers over 25 planting schemes, with accompanying recipes showing how to use the flowers in the kitchen. You can create a spring planter of violets and primroses, a scented lavender basket, or a striking pairing of sunflowers and nasturtiums, then create tasty dishes and drinks. With gorgeous photographs by award-winning Michelle Garrett, this book will delight both gardeners and cooks alike.

Kathy Brown has spent the last 30 years specializing in container gardening. She runs her own garden design firm and opens her four-and-a-half-acre garden to the public. She is the author of The Complete Practical Handbook of Garden Bulbs and Edible Flowers.

SKU	Unavailable
ISBN 13	9780857237088
ISBN 10	085723708X
Title	The Edible Flower Garden, The
Author	Kathy Brown
Condition	Unavailable
Binding Type	Paperback
Publisher	Anness Publishing
Year published	2014-01-01
Number of pages	168
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.