Edible Flowers: Desserts & Drinks by Cathy Wilkinson Barash

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Edible Flowers: Desserts & Drinks by Cathy Wilkinson Barash

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Summary

Full colour illustrations and information on growing, harvesting and preserving thirty-three different edible flowers. Also includes the author's Ten Rules for Edible Flowers and seventy two recipes for using edible flowers for desserts and drinks.

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Edible Flowers: Desserts & Drinks by Cathy Wilkinson Barash

Grow your own edible flowers to use in seventy-two tantalizing recipes for great desserts and drinks.

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Cathy Wilkinson Barash is a gourmet gardener who is best recognized for her work as a garden writer, photographer, and presenter. Since she was a child, Barash has enjoyed gardening, eating flowers, and cooking. Her work has been published in publications such as the New York Times, Organic Gardening, New York magazine, Woman's Day, Home, Countryside, and others.

SKU Unavailable
ISBN 13 9781555913892
ISBN 10 155591389X
Title Edible Flowers: Desserts & Drinks
Author Cathy Wilkinson Barash
Condition Unavailable
Binding Type Paperback
Publisher Fulcrum Publishing
Year published 1997-08-01
Number of pages 96
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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