Edible Mushrooms by Geoff Dann
An up-to-date, comprehensive and brilliantly illustrated guide to fungi foraging in Britain and Europe. Written by full-time forager Geoff Dann, Edible Mushrooms covers every known edible fungi species - from the Oyster Mushroom and Beefsteak Fungus to the Bay Cup. It also features all the poisonous groups, as well as a few other extremely uncommon species and a handful of mushrooms included for their interesting or unusual characteristics, such as the Rosy Bonnet and Pig's Ear. Beautifully illustrated throughout with colour photos and a pictorial index, Edible Mushrooms aids you in accurately identifying edible and poisonous mushrooms, and distinguishing between 'lookalike' species. The species accounts include comprehensive information on the best time and place to hunt for each species, making it easy to safely forage mushrooms. The edible species are helpfully ranked according to their difficulty/danger level, so beginners can start with the easiest ones while experienced foragers can learn how to forage for the trickier species that other mushroom foraging guides leave out, such as the False Parasol. There is also helpful guidance on how to recognise threatened species that should be left alone to help conserve them. This fantastic guide is essential for foragers of all levels, from absolute beginners to the experienced fungi forager who would like to become an expert.
Written by a master of mycology who deeply loves fungus, its habitats and its quirks* Tim Maddams, TV presenter, chef and cookery writer *
Geoff knows his stuff and puts it across in an easily accessible manner. This will be coming on all my fungi forages! * Gary Johnston, co-founder and instructor at Jack Raven Bushcraft *
Bursting with quality photos and great information, achieving the 'balance between caution and adventure that a forager needs', this book is an absolute must for foragers. * Fergus Drennan aka Fergus The Forager *
A must-have guide for anyone who likes to try edible fungi and wants to extend their knowledge. * Penny Jones, Propagator at Westonbirt, The National Arboretum *
A fascinating, wise companion on the journey into the extraordinary and delicious world of fungi. Come autumn, it will accompany every foray I make into the woods, and my life, and my frying pan, will be vastly richer because of it. * Rob Hopkins, founder of the Transition movement *
Geoff knows his stuff and puts it across in an easily accessible manner. This will be coming on all my fungi forages! * Gary Johnston, co-founder and instructor at Jack Raven Bushcraft *
Bursting with quality photos and great information, achieving the 'balance between caution and adventure that a forager needs', this book is an absolute must for foragers. * Fergus Drennan aka Fergus The Forager *
A must-have guide for anyone who likes to try edible fungi and wants to extend their knowledge. * Penny Jones, Propagator at Westonbirt, The National Arboretum *
A fascinating, wise companion on the journey into the extraordinary and delicious world of fungi. Come autumn, it will accompany every foray I make into the woods, and my life, and my frying pan, will be vastly richer because of it. * Rob Hopkins, founder of the Transition movement *
Geoff Dann is a foraging expert, often on radio and TV to give advice on fungi. He teaches chefs, bushcrafters, food enthusiasts and amateur sleuths to hunt sensibly and sustainably for wonderful mushrooms.
| SKU | Unavailable |
| ISBN 13 | 9780857844590 |
| ISBN 10 | 0857844598 |
| Title | Edible Mushrooms |
| Author | Geoff Dann |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2018-06-01 |
| Number of pages | 528 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |