Edible North Carolina
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Summary
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Edible North Carolina by Marcie Cohen Ferris
Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity.
Marcie Cohen Ferris, author of The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South, is professor emerita of American studies at the University of North Carolina at Chapel Hill.
| SKU | Unavailable |
| ISBN 13 | 9781469667799 |
| ISBN 10 | 1469667797 |
| Title | Edible North Carolina |
| Author | Marcie Cohen Ferris |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | The University of North Carolina Press |
| Year published | 2022-05-03 |
| Number of pages | 296 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |