Edwardian Cooking by Larry Edwards
Downton Abbey has taken the world by storm. With eighty delicious recipes, Edwardian Cooking: The Unofficial Downton Abbey Cookbook celebrates the phenomenal success of the series andthe culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savorytea sandwiches and sweets from traditional high tea.
Larry Edwards: Larry Edwards, classically trained in French haute cuisine at the Cordon Bleu and the École Escoffier, is the food editor for the San Francisco Independent. He writes a syndicated Internet food column with recipes that advocate healthy ingredients for a healthy cuisine. Mr. Edwards is a frequent contributor to the Wall Street Journal food section and USAToday. He lives and works in San Francisco, Lake Tahoe, and Reno.
| SKU | Unavailable |
| ISBN 13 | 9781628723168 |
| ISBN 10 | 1628723165 |
| Title | Edwardian Cooking |
| Author | Larry Edwards |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Skyhorse Publishing |
| Year published | 2014-03-20 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |