The Egg by Alex Barker
A collection of 150 recipes, opening with a photographic identification guide to the well-known and more exotic eggs. Each variety is examined in detail and there is information on nutrition, buying and storing, and preparing and cooking egg dishes, from simple boiling to meringues and sauces.| SKU | Unavailable |
| ISBN 13 | 9780754805069 |
| ISBN 10 | 0754805069 |
| Title | The Egg |
| Author | Alex Barker |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2000-07-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |