An Eggnog to Die For
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An Eggnog to Die For by Amy Pershing
Christmas is coming to Cape Cod, but when Sam Barnes finds a very dead Santa in a very hip restaurant, it's up to her to sift out suspects who have been naughty vs. nice....Professional foodie Samantha Barnes has a simple Christmas list: a quiet holiday at home with her dog and a certain handsome harbor master; no embarrassing viral videos; and no finding dead bodies. Unfortunately she's got family visiting, she's spending a lot of time in front of the camera, and she's just stumbled over the lifeless body of the town's Santa Claus.
Plus, Sam's plans for Christmas Eve are getting complicated. There's the great eggnog debate among her very opinionated guests. There's the "all edible" Christmas tree to decorate. And there's her Feast of the Five Fishes prepare. Nonetheless, Sam finds herself once again in the role of sleuth. She needs to find out who slayed this Santa--but can she pull off a perfect feast and nab a killer?
Amy Pershing is a lifelong mystery lover and wordsmith. She was an editor, a restaurant reviewer and a journalist before leading employee communications at a global bank. A few years ago (with the final college tuition bill paid), she waved goodbye to Wall Street to write full time (and spend more time sailing on the Cape!). A Side of Murder, the first of the Cape Cod Foodie mysteries, is her debut novel.
| SKU | Unavailable |
| ISBN 13 | 9780593199169 |
| ISBN 10 | 0593199162 |
| Title | An Eggnog to Die For |
| Author | Amy Pershing |
| Series | Cape Cod Foodie Mystery Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Putnam Inc |
| Year published | 2021-11-09 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |