Eggs 50 Easy Recipes by Academia Barilla
This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: it's even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Creme Brule
Academia Barilla is the first international center dedicated to the promotion and development of Italian gastronomic culture.
| SKU | Unavailable |
| ISBN 13 | 9788854406667 |
| ISBN 10 | 885440666X |
| Title | Eggs 50 Easy Recipes |
| Author | Academia Barilla |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | White Star |
| Year published | 2012-05-03 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |