Eggs and Dairy by Clare O'shea
This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.
Jillian Powell is an experienced writer of children's fiction and non-fiction. Clare O'Shea is a highly experienced food technology teacher.
| SKU | Unavailable |
| ISBN 13 | 9780750256629 |
| ISBN 10 | 0750256621 |
| Title | Eggs and Dairy |
| Author | Clare O'shea |
| Series | Food And How To Cook It |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hachette Children's Group |
| Year published | 2009-09-24 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |