Jodi Liano is the creator of the San Francisco Cooking School, as well as an author and recipe developer. She is the author of several Williams-Sonoma cookbooks, including Eggs, Cooking from the Farmers' Market, and New Flavors for Vegetables. Jodi has also worked as a food stylist for the Food Network in San Francisco and New York.
| SKU | Unavailable |
| ISBN 13 | 9781616280666 |
| ISBN 10 | 1616280662 |
| Title | Eggs |
| Author | Jodi Liano |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Weldon Owen, Incorporated |
| Year published | 2011-03-01 |
| Number of pages | 111 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |