Eggs by Marshall Cavendish Cuisine
Written in a step-by-step format capturing many imaginative ways to use the simple egg. This nutritious ingredient can be used in a multitude of ways to make starters, main courses and desserts. This collection of recipes embraces the cuisines from both Western and Eastern cultures, giving an eclectic mix of recipes from around the world.| SKU | Unavailable |
| ISBN 13 | 9789812612342 |
| ISBN 10 | 9812612343 |
| Title | Eggs |
| Author | Marshall Cavendish Cuisine |
| Series | 60 Ways |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Times Editions |
| Year published | 2006-09-07 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |