Eggs in the Kitchen by Barker Alex
A guide to all the different kinds of eggs, how to cook them to perfection, and 150 delicious ways to use them from souffles to meringues.
Alex Barker is a leading authority on food publications. After a career as home economist and cooking editor, she now works freelance as a food writer, as well as running a picture library, Food Features.
| SKU | Unavailable |
| ISBN 13 | 9780754829607 |
| ISBN 10 | 075482960X |
| Title | Eggs in the Kitchen |
| Author | Barker Alex |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2014-05-15 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |