Eleven Madison Park: The Next Chapter by Daniel Humm

Eleven Madison Park: The Next Chapter by Daniel Humm

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.

JAMES BEARD AWARD FINALIST . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC

Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park- The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.

DANIEL HUMM and WILL GUIDARA are the proprietors of the three-Michelin starred Eleven Madison Park and operate the restaurant at the NoMad Hotel in Manhattan. LEO ROBITSCHEK is an award-winning mixologist and bar director at the NoMad, which won the James Beard award for Outstanding Bar Program in 2014.

SKU	Unavailable
ISBN 13	9780399580659
ISBN 10	0399580654
Title	Eleven Madison Park: The Next Chapter
Author	Daniel Humm
Condition	Unavailable
Binding Type	Hardback
Publisher	Ten Speed Press
Year published	2019-10-15
Number of pages	384
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.