Elizabeth David by Lisa Chaney
This biography is of Elizabeth David, who transformed British attitudes to cooking and eating with the publication of "Mediterranean Food" at a time when the country was still in the grey grip of rationing. Her descriptions of dishes caught the imagination of a post-war generation.| SKU | Unavailable |
| ISBN 13 | 9780330367622 |
| ISBN 10 | 0330367625 |
| Title | Elizabeth David |
| Author | Lisa Chaney |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan |
| Year published | 1999-09-10 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |