Elizabeth David by Lisa Chaney
In the 1950s, Elizabeth David helped transform British attitudes to cooking and eating with the publication of "Mediterranean Food". This book takes the reader behind the hints of autobiography in her own titles, and reveals the cookery writer's life.| SKU | Unavailable |
| ISBN 13 | 9780333659304 |
| ISBN 10 | 0333659309 |
| Title | Elizabeth David |
| Author | Lisa Chaney |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pan Macmillan |
| Year published | 1998-11-20 |
| Number of pages | 480 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |