Elizabeth David on Vegetables by Elizabeth David

Elizabeth David on Vegetables by Elizabeth David

The first collection of vegetarian recipes from culinary legend Elizabeth David

Elizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks the first time David's beloved vegetable recipes have been collected in one volume and celebrates her lifetime's cooking by featuring a range of delicious, timeless dishes filled with irresistible flavors and scents.

These mouthwatering recipes are accompanied by color photography. Threaded throughout are some of David's short essays--richly evocative pieces full of history and anecdote as well as practical culinary advice.

Published to celebrate the centenary of David's birth, Elizabeth David on Vegetables is a must-have for anyone wishing to give vegetables a starring role in the kitchen.

From the evocative Book of Mediterranean Cuisine in ration-bound 1950 to the masterful English Bread and Yeast Cooking in 1977, Elizabeth David (1913-1992) authored eight books during her lifetime. Her cookbooks are praised for their literary depth as well as their recipes. In 1999, Penguin Twentieth-Century Classics released French Provincial Cooking and Italian Cuisine.

SKU	Unavailable
ISBN 13	9780670016686
ISBN 10	0670016683
Title	Elizabeth David on Vegetables
Author	Elizabeth David
Condition	Unavailable
Publisher	Avery Publishing Group
Year published	2013-10-31
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.