Elly Pears Fast Days and Feast Days by Elly Curshen

Elly Pears Fast Days and Feast Days by Elly Curshen

Since opening the hugely popular Pear Cafe nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the 5:2 way of eating, Elly shares some of her favourite, most exciting meat-free recipes for eating well and enjoying food on both fast days and feast days.

‘The two-day-a-week fasting diet is as popular as ever… [Elly Pear is] the woman who guarantees you won’t go hungry’– Telegraph

‘Everything she makes is fresh and seasonal and she layers up her favourite flavours and textures to create edible masterpieces’ – The Independent

‘Doing The 5:2? You NEED To Meet Our Amazing New Food Writer’ – InStyle

‘‘the hipster’s 5:2 guru…Elly Pear is a brilliant food writer’ – Instyle

Reviews for The Pear Café
“Owner and self-taught cook Elly Curshen goes to great lengths to make her frittatas, sandwiches, soups and salads stand out.” Olive Magazine.

She is the founding owner of the Pear Café in Bristol, a must-visit destination for fresh, delicious, handmade soups, frittatas, and sandwiches (including the hugely popular Ham, Emmenthal and Chicken Crackling Sandwich, named one of Buzzfeed’s “17 Sandwiches You Must Eat Before You Die”). Elly has followed the 5:2 philosophy of eating since 2013 and is a food and cookery columnist for InStyle UK.

SKU	Unavailable
ISBN 13	9780008157920
ISBN 10	0008157928
Title	Elly Pears Fast Days and Feast Days
Author	Elly Curshen
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2016-04-07
Number of pages	272
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.