Elsie De Wolfe by N Campbell
Yummy bowls of fix-in-a-jiff blends go with crudit s, breads, crackers, chips, and more.
When you're serving party nibbles, there's always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.
James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.
| SKU | Unavailable |
| ISBN 13 | 9780517584675 |
| ISBN 10 | 0517584670 |
| Title | Elsie De Wolfe |
| Author | N Campbell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 1992-11-03 |
| Number of pages | 155 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |