The Encyclopaedia of Food
The Encyclopaedia of Food
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Summary
Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish. Includes practical advice on buying, storing, preparation and usage.
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The Encyclopaedia of Food by Christine Ingram
Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish. Includes practical advice on buying, storing, preparation and usage.| SKU | Unavailable |
| ISBN 13 | 9780754815556 |
| ISBN 10 | 0754815552 |
| Title | The Encyclopaedia of Food |
| Author | Christine Ingram |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2005-05-27 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |