Encyclopedia of Diet; a Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together With the art of Uniting These two Branches of Science in the Process of Eating, so as to Establish
Encyclopedia of Diet; a Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together With the art of Uniting These two Branches of Science in the Process of Eating, so as to Establish
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| SKU | Unavailable |
| ISBN 13 | 9781021936554 |
| ISBN 10 | 1021936553 |
| Title | Encyclopedia of Diet; a Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together With the art of Uniting These two Branches of Science in the Process of Eating, so as to Establish |
| Author | Eugene Christian |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Legare Street Press |
| Year published | 2023-07-18 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |