Encyclopedia of Food Science by Johann Wells
This book provides all the basic and advanced concepts of fruit science. It includes different aspects of food science, such as medical problems associated with the food consumption of some specific types. With the ever growing need of food in order to satisfy the population, food scientists and specialists have compiled their knowledge of food science in this book.| SKU | Unavailable |
| ISBN 13 | 9781632392480 |
| ISBN 10 | 1632392488 |
| Title | Encyclopedia of Food Science |
| Author | Johann Wells |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Callisto Reference |
| Year published | 2015-01-09 |
| Number of pages | 216 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |