Encyclopedia of Wine by Oz Clarke
In this revised and updated edition, Oz Clarke takes a tour through the world of wine. The book condenses the vast amount of wine information into an accessible A-Z format with concise and vivid descriptions of the world's leading wines, wine regions, producers and grape varieties. The book begins with an introduction to the major wine countries of the world, local grape varieties and wine-making practices, as well as the various classification systems used throughout the world. The practical section then teaches the reader how to identify different wines through bottles, labels and corks and how best to store and serve them. The gazetteer forms the core of the book and provides an up-to-date and comprehensive listing of the world's best known wines, wine regions and producers. Finally, 40 special features on the world's leading wine-producing regions are included and cover the latest developments in the world of wine today. Over 500 colour photographs, maps, labels and artworks supplement the text adding to its suitability as a reference volume for any aspiring or accomplished wine buff.
Oz Clarke is a well-known personality and highly respected authority on wine. He appears regularly on BBC TV's FOOD AND DRINK programme and writes on wine for the DAILY TELEGRAPH.
| SKU | Unavailable |
| ISBN 13 | 9780316851572 |
| ISBN 10 | 0316851574 |
| Title | Encyclopedia of Wine |
| Author | Oz Clarke |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 1999-10-07 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |