The End of Food by Paul Roberts
Investigates the truth about the way we make, market, consume, and even think about food, and how this system is no longer compatible or safe for the billions of consumers that it was built to serve. This title offers a way to understand the vulnerable miracle of the modern food economy.
PRAISE FOR 'THE END OF OIL' 'A tour de force..an oustandingly clear, lucid, and readable book about a highly complex issue that is central to our times' Michael Meacher, The Guardian 'A necessary and brilliantly accessible work' Observer 'A combination of reportage, interviews and analysis, this investigation of energy consumption is a highly readable introduction to a frightening future' Irish Times
Paul Roberts is the author of the acclaimed bestseller, The End of Oil and a regular contributor to Harper's Magazine. He lives in Washington State, US.
| SKU | Unavailable |
| ISBN 13 | 9780747588818 |
| ISBN 10 | 0747588813 |
| Title | The End of Food |
| Author | Paul Roberts |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2008-06-02 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |