English Food by Jane Grigson
In the fourth revised edition of this title, Grigson reveals the richness and surprising diversity of England's culinary heritage. Originally published in 1974. By the author of FISH COOKERY, THE FRUIT BOOK and THE ENJOYMENT OF FOOD.| SKU | Unavailable |
| ISBN 13 | 9780333152133 |
| ISBN 10 | 0333152131 |
| Title | English Food |
| Author | Jane Grigson |
| Condition | Unavailable |
| Publisher | Pan Macmillan |
| Year published | 1974-11-07 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |