English Puddings by Mary Norwack

English Puddings by Mary Norwack

With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary Norwaks English Puddings is now being reissued as part of Grub Streets classic range, to adorn bookshelves alongside the highly acclaimed cookery writers, Elizabeth David and Jane Grigson. This delightful book offers a fascinating insight into the story of the pudding from its birth to the final bake. It is organised by pudding type ranging from: Jellies, Blancmanges and Flummeries, to Dumplings, Pies and Tarts.

Mary Norwak, who died in October 2010, was a food writer for many years, and wrote more than 100 cookery books as well as one on kitchen antiques. She contributed to many national newspapers and magazines including The Times, The Guardian, Good Housekeeping and House and Garden. She was cookery editor of the Daily Express, and of Farmer's Weekly, and on the latter began to develop her great interest in regional and traditional food, and in the social history of cooking and eating.

SKU	Unavailable
ISBN 13	9781909166233
ISBN 10	1909166235
Title	English Puddings
Author	Mary Norwack
Condition	Unavailable
Binding Type	Hardback
Publisher	Grub Street Publishing
Year published	2015-04-30
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.