Entertain by Ed Baines
If the book becomes dog-eared and stained from good use, so much the better, says Ed. Be inspired to cook: *Light simple lunch parties *Casual brunches *Formal dinners *BBQs and patio parties *Picnics *Buffets and finger food for stand up parties *Sunday food for comfort There are recipes for Drinks of course, and plans for the Cheese course. Flavoured Breads, Salads, Dressings, Relishes and Salsas. A chapter details stocking the larder for emergency entertaining.
Ed Baines trained under Anton Mosimann at the Dorchester, London, worked in the Hilton in Caims, Australia, and became a baker in Thailand. He has worked at the River Cafe and set up the chic Armani Cafe before becoming head chef at Daphne's. Two years later he and business partner James Poulton opened Randall and Aubin Cafe in Soho. A huge success, this has been followed by The Ifield in Chelsca, and in the winter of 2000 a new restaurant opens in Fulham Road, London. Ed Baines is frequently on television and the clientele of his restaurants make front page news.
| SKU | Unavailable |
| ISBN 13 | 9781856263955 |
| ISBN 10 | 1856263959 |
| Title | Entertain |
| Author | Ed Baines |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2001-09-20 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |